Hello it's my 1st attempt at a cider/Apple wine what I've done is put 4 litre of not from concentrate Apple juice and 500g of sugar and 5g of youngs super wine yeast compound in a Demijohn and put it near my radiator in spare room for the 1st 3 days there was a head on the Apple juice and now 7 days after its back normal ? Is it possible too be ready after a week ? Thanks