Had been on my to brew list for a while, and after the fantastic secret santa brew from @dave_77 I thought it was time to get the finger out.
Water
Alk 35ppm, Ca 125, Cl 55, SO4 55
Fermentables (Crisp from GetErBrewed)
Maris Otter 3.3kg
Light Munich 2.2kg
Medium Crystal 300g
Light Crystal 300g
CaraAroma (Weyermann) 300g
Mash
60 min - 67C
10 min - 75C
Hops
60 min - 16.5g Columbus
15 min - 11g Chinook + Protoflac
10 min - 11g Columbus
5 min - 11g Chinook
Hop stand 30 min - 55g Chinook/50g Columbus
Dry hop - 33g Chinook/33g Columbus
Yeast
US-05
Colour and OG turned out pretty much spot on.
Water
Alk 35ppm, Ca 125, Cl 55, SO4 55
Fermentables (Crisp from GetErBrewed)
Maris Otter 3.3kg
Light Munich 2.2kg
Medium Crystal 300g
Light Crystal 300g
CaraAroma (Weyermann) 300g
Mash
60 min - 67C
10 min - 75C
Hops
60 min - 16.5g Columbus
15 min - 11g Chinook + Protoflac
10 min - 11g Columbus
5 min - 11g Chinook
Hop stand 30 min - 55g Chinook/50g Columbus
Dry hop - 33g Chinook/33g Columbus
Yeast
US-05
Colour and OG turned out pretty much spot on.
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