Franklin
Landlord.
- Joined
- Apr 13, 2009
- Messages
- 827
- Reaction score
- 2
Naked Imperial Stout
Fingers crossed this will work out better than last weekend!
I'm doing an overnight mash for the first time, makes sure I give it lots of time, a more sensible ABV and amount in the Mash tun :)
Fermentables:
Pale Malt 4270g - 75%
Munich Malt 565g - 10%
Chocolate Malt 280g - 5%
Roasted Barley 280g - 5%
Golden Naked Oats 280g - 5%
Hops:
Golding @ 60 mins 71g
Fuggle @ 60 mins 71g
Saaz @ 10 mins 27g
Final Volume: 14 Litres
Original Gravity: 1.090
Final Gravity: 1.026
Alcohol Content: 8.4% ABV
Total Liquor: 24.1 Litres
Mash Liquor: 14.2 Litres
Mash Efficiency: 75 %
Bitterness: 70 EBU
Colour: 349 EBC
Pale malt, chocolate malt, munich malt, roasted barley, naked golden oats, and a Teaspoon of Gypsum:
Mash Paddle could do with a bigger grip, has to be held like a Numpty or you get blisters from stirring:
Centre of Mash Temp after overnight Mash:
Good bit of black stuff first runnings:
140g split between Fuggle & Golding hops for the bittering, Saaz hops for the last 10mins:
Did a third sparge, thanks EcDy for the tips, and collected 10L @ 1020 which I boiled down and added back to the copper and boiled untill just before my pre-boil volume before adding my bittering additions:
F&G going in!!!:
Saaz hops going in:
Temperature Corrected this is OG:1093 :
Nottingham Yeast Pitched dry at about 24-25c
:)
Fingers crossed this will work out better than last weekend!
I'm doing an overnight mash for the first time, makes sure I give it lots of time, a more sensible ABV and amount in the Mash tun :)
Fermentables:
Pale Malt 4270g - 75%
Munich Malt 565g - 10%
Chocolate Malt 280g - 5%
Roasted Barley 280g - 5%
Golden Naked Oats 280g - 5%
Hops:
Golding @ 60 mins 71g
Fuggle @ 60 mins 71g
Saaz @ 10 mins 27g
Final Volume: 14 Litres
Original Gravity: 1.090
Final Gravity: 1.026
Alcohol Content: 8.4% ABV
Total Liquor: 24.1 Litres
Mash Liquor: 14.2 Litres
Mash Efficiency: 75 %
Bitterness: 70 EBU
Colour: 349 EBC
Pale malt, chocolate malt, munich malt, roasted barley, naked golden oats, and a Teaspoon of Gypsum:
Mash Paddle could do with a bigger grip, has to be held like a Numpty or you get blisters from stirring:
Centre of Mash Temp after overnight Mash:
Good bit of black stuff first runnings:
140g split between Fuggle & Golding hops for the bittering, Saaz hops for the last 10mins:
Did a third sparge, thanks EcDy for the tips, and collected 10L @ 1020 which I boiled down and added back to the copper and boiled untill just before my pre-boil volume before adding my bittering additions:
F&G going in!!!:
Saaz hops going in:
Temperature Corrected this is OG:1093 :
Nottingham Yeast Pitched dry at about 24-25c
:)