The Goatreich
Landlord.
Using the recipe from http://www.hopandgrain.com/recipeSearch.aspx?name=Hopping Hare
Grain shot:
HLT coming up to temp:
Strike temp:
Doughed in:
Had to add another approximately 1.5l of strike water to the mash as I obviously didn't strike high enough. I always struggle with this. Got it up to 66C then sealed up the tun and sat down for an hour.
More pics to follow.
Code:
Grains
3.93kg Crisp Maris Otter
310g Pale Wheat Malt
250g Caramalt
Hops
30g First Gold 8.11% - 60 mins
30g Cascade 6.6% - 10 mins
30g East Kent Goldings 5.49% - 10 mins
30g Cascade 6.6% - flameout
30g East Kent Goldings 5.49% - flameout
Additions
0.5 protofloc tablet - 10 mins
0.5 campden tablet
14.7ml CRS
4g gypsum in mash
8g gypsum in boiler
2g table salt in boiler
2g epsom in boiler
4g calcium chloride in boiler
60 minute mash at 66C
60 minute boil
Using yeast obtained from a local brewery, cultured up from a petri dish
Grain shot:
HLT coming up to temp:
Strike temp:
Doughed in:
Had to add another approximately 1.5l of strike water to the mash as I obviously didn't strike high enough. I always struggle with this. Got it up to 66C then sealed up the tun and sat down for an hour.
More pics to follow.