strange-steve
Quantum Brewer
- Joined
- Apr 8, 2014
- Messages
- 6,027
- Reaction score
- 5,798
This is tomorrow's brew, it's been a while since I've brewed something Belgian so it's nice to get back to my true love
This is aiming to be something along the lines of a smaller La Chouffe Houblon but with lots of noble hops rather than the citrusy US hops that I think they use.
Houblon-ish
Recipe Specs
----------------
Batch Size (L): 19
Total Grain (kg): 4.09
Total Hops (g): 155
Original Gravity (OG): 1.051
Final Gravity (FG): 1.009
Alcohol by Volume (ABV): 5.5 %
Colour (SRM): 5
Bitterness (IBU): 24
Boil Time (Minutes): 75
Grain Bill
----------------
3.500 kg Pilsner (86%)
0.300 kg Granulated Sugar (7%)
0.150 kg Melanoidin (3.5%)
0.100 kg Caramunich I (2.5%)
0.040 kg Acidulated Malt (1%)
Hop Bill
----------------
5 g Magnum (15.3% AA) @ 30 Minutes
25 g Hallertau Mittlefrueh (4.3% AA) @ 20 Minutes
25 g Saaz (3.6% AA) @ 20 Minutes
25 g Hallertau Mittlefrueh @ 1 Minutes
25 g Saaz @ 1 Minutes
25 g Hallertau Mittlefrueh for 7 Days (Dry Hop)
25 g Saaz for 7 Days (Dry Hop)
Misc Bill
----------------
5.0 g Coriander Seed @ 2 Minutes (Boil)
Mash Schedule
----------------
62° for 20 mins
68° for 50 mins
77° for 15 mins
Notes
---------------
Fermented with Wyeast 3522 - Belgian Ardennes
Pitch at 17° and increase by 1°/day up to 25°
This is aiming to be something along the lines of a smaller La Chouffe Houblon but with lots of noble hops rather than the citrusy US hops that I think they use.
Houblon-ish
Recipe Specs
----------------
Batch Size (L): 19
Total Grain (kg): 4.09
Total Hops (g): 155
Original Gravity (OG): 1.051
Final Gravity (FG): 1.009
Alcohol by Volume (ABV): 5.5 %
Colour (SRM): 5
Bitterness (IBU): 24
Boil Time (Minutes): 75
Grain Bill
----------------
3.500 kg Pilsner (86%)
0.300 kg Granulated Sugar (7%)
0.150 kg Melanoidin (3.5%)
0.100 kg Caramunich I (2.5%)
0.040 kg Acidulated Malt (1%)
Hop Bill
----------------
5 g Magnum (15.3% AA) @ 30 Minutes
25 g Hallertau Mittlefrueh (4.3% AA) @ 20 Minutes
25 g Saaz (3.6% AA) @ 20 Minutes
25 g Hallertau Mittlefrueh @ 1 Minutes
25 g Saaz @ 1 Minutes
25 g Hallertau Mittlefrueh for 7 Days (Dry Hop)
25 g Saaz for 7 Days (Dry Hop)
Misc Bill
----------------
5.0 g Coriander Seed @ 2 Minutes (Boil)
Mash Schedule
----------------
62° for 20 mins
68° for 50 mins
77° for 15 mins
Notes
---------------
Fermented with Wyeast 3522 - Belgian Ardennes
Pitch at 17° and increase by 1°/day up to 25°