an interesting find about apple juice with preservatives

[BrewStew]

I've just read on another forum that someone gently brought their apple juice to a gentle simmer for five mins to boil off the preservatives... he said it fermented well and tasted pretty good!

a useful find in case one of us accidentally picks one that's got preservatives in! :thumb:

 

[percival]

repeated decanting/pouring with plenty of splashing will also drive off some preservatives.

 

[NickW]

Yeah, Berry talks about that in his books. His ribena wine calls for you to boil the ribena for the same reasons