PureGuiness
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- May 9, 2011
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A slightly different take on Way to Amarillo today with Another Way to Amarillo.
First time using US-05 yeast to. Hopefully we'll have some more nice weather by the time this is ready to drink.
Recipe: Another Way to Amarillo
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size (fermenter): 19.00 l
Estimated OG: 1.049 SG
Estimated Color: 14.5 EBC
Estimated IBU: 44.2 IBUs
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3300.00 g Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 83.5 %
250.00 g Caramunich I (Weyermann) (100.5 EBC) Grain 2 6.3 %
200.00 g Caramalt (Thomas Fawcett) (29.6 EBC) Grain 3 5.1 %
200.00 g Wheat, Torrified (Thomas Fawcett) (3.9 E Grain 4 5.1 %
30.00 g Amarillo Gold [9.00 %] - Boil 90.0 min Hop 5 34.2 IBUs
15.00 g Amarillo Gold [9.00 %] - Boil 15.0 min Hop 6 7.9 IBUs
10.00 g Amarillo Gold [9.00 %] - Boil 5.0 min Hop 7 2.1 IBUs
30.00 g Amarillo Gold [9.00 %] - Aroma Steep 0.0 Hop 8 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
20.00 g Amarillo Gold [9.00 %] - Dry Hop 4.0 Day Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 3950.00 g
----------------------------
Name Description Step Temperat Step Time
Mash In Add 10.30 l of water at 73.2 C 66.7 C 90 min
I'm using a general water profile with this a pale ale profile would be more usual but I want the malt to come through a little more than normal.
This was also the first brewday where I tried out my new pond pump to feed the IC (in prep for the hosepipe ban). I didn't pre-chill the water much this time but the pump got me down to pitching temperature in good time. I think if I pre-cool it properly next time then it will be under 20 mins. Much less waste of water too :)
I ended up with a 20ltr batch instead of 19 but the OG is spot on for the longer brew length so I'm fairly happy with that.
The colour looks good and the wort smells and tastes good.
Looking forward to this one already
First time using US-05 yeast to. Hopefully we'll have some more nice weather by the time this is ready to drink.
Recipe: Another Way to Amarillo
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size (fermenter): 19.00 l
Estimated OG: 1.049 SG
Estimated Color: 14.5 EBC
Estimated IBU: 44.2 IBUs
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3300.00 g Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 83.5 %
250.00 g Caramunich I (Weyermann) (100.5 EBC) Grain 2 6.3 %
200.00 g Caramalt (Thomas Fawcett) (29.6 EBC) Grain 3 5.1 %
200.00 g Wheat, Torrified (Thomas Fawcett) (3.9 E Grain 4 5.1 %
30.00 g Amarillo Gold [9.00 %] - Boil 90.0 min Hop 5 34.2 IBUs
15.00 g Amarillo Gold [9.00 %] - Boil 15.0 min Hop 6 7.9 IBUs
10.00 g Amarillo Gold [9.00 %] - Boil 5.0 min Hop 7 2.1 IBUs
30.00 g Amarillo Gold [9.00 %] - Aroma Steep 0.0 Hop 8 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
20.00 g Amarillo Gold [9.00 %] - Dry Hop 4.0 Day Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 3950.00 g
----------------------------
Name Description Step Temperat Step Time
Mash In Add 10.30 l of water at 73.2 C 66.7 C 90 min
I'm using a general water profile with this a pale ale profile would be more usual but I want the malt to come through a little more than normal.
This was also the first brewday where I tried out my new pond pump to feed the IC (in prep for the hosepipe ban). I didn't pre-chill the water much this time but the pump got me down to pitching temperature in good time. I think if I pre-cool it properly next time then it will be under 20 mins. Much less waste of water too :)
I ended up with a 20ltr batch instead of 19 but the OG is spot on for the longer brew length so I'm fairly happy with that.
The colour looks good and the wort smells and tastes good.
Looking forward to this one already
