Hi,
Quick question here from a relative newby. I have a 50L batch of American Pale Ale in the fermentor just now. A Sierra Nevada clone that I've made a couple of times before. Magnum and Perle in the Boil and then Cascade at the end and dry hopping(50 grams dry). I would like to dry something different on the aroma front- make it a bit more complex than just cascade- and wondered if anyone has any suggestions of type og hops (and approx quantity) that would compliment cascade whilst keeping it 'American Pale Ale'.
Thanks in advance!
L
Quick question here from a relative newby. I have a 50L batch of American Pale Ale in the fermentor just now. A Sierra Nevada clone that I've made a couple of times before. Magnum and Perle in the Boil and then Cascade at the end and dry hopping(50 grams dry). I would like to dry something different on the aroma front- make it a bit more complex than just cascade- and wondered if anyone has any suggestions of type og hops (and approx quantity) that would compliment cascade whilst keeping it 'American Pale Ale'.
Thanks in advance!
L