Keruso
Regular.
- Joined
- Oct 22, 2018
- Messages
- 459
- Reaction score
- 229
Today’s brew day didn’t go so well, I meant to add 3g bicarbonate of soda but added baking powder instead by mistake. The wort has a pretty horrid chemical sourness and bitterness. I’ve put it into the fermenter but don’t have much hope it will be drinkable. Any thoughts anyone, can it be saved ?