Has anyone used barley cup in a brew? Coopers stout maybe. Would it could it work, or is it just a silly idea in the first place?!
Details on the jar are...
Ingredients:
Soluble solids of roasted-
barley (46%), rye, chicory
Per 100g:
Protein 3.7g
Carb 74g (sugars 32g)
Fat 0.1g
Fibre 16g
Sodium 0.1g
Details on the jar are...
Ingredients:
Soluble solids of roasted-
barley (46%), rye, chicory
Per 100g:
Protein 3.7g
Carb 74g (sugars 32g)
Fat 0.1g
Fibre 16g
Sodium 0.1g