Hi, I'm not having much luck with this brewing but I started a beaverdale Shiraz 6 bottle kit.
It's been fermenting 2 days and got in today to a horrible rotten egg smell in the room coming from the wine, also the airlock wasn't bubbling, I recon air was escaping somewhere because when I messed with the lid the airlock is now going ten to the dozen.
I was using a pet demijohn.
Now, is there anyway I can save this? I have a glass demijohn I could siphon into?
It's been fermenting 2 days and got in today to a horrible rotten egg smell in the room coming from the wine, also the airlock wasn't bubbling, I recon air was escaping somewhere because when I messed with the lid the airlock is now going ten to the dozen.
I was using a pet demijohn.
Now, is there anyway I can save this? I have a glass demijohn I could siphon into?