Belgian ale????

[Devonhomebrew]

Belgian Blonde Ale

Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.52 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 22.6 (Average)

75% Maris Otter Malt
12.5% Munich II
6.25% Caramalt
6.25% Torrified Wheat

1.7 g/L East Kent Golding (4.7% Alpha) @ 60 Minutes (Boil)
0.4 g/L East Kent Golding (4.7% Alpha) @ 5 Minutes (Boil)


Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 20°C with WLP500 - Trappist Ale


Recipe Generated with BrewMate

Will this work or will i need another yeast strain or different hops?

 

[Mark1964]

wendys blonde



Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 7 lbs. 8.6 oz 3420 grams 48.2%
bohemian malt 60 EBC 7 lbs. 10.7 oz 3480 grams 49%
Flaked Maize 0 EBC 0 lbs. 7.0 oz 200 grams 2.8%


Hop Variety Type Alpha Time lb: oz grams Ratio
Saaz Whole 3.3 % 10 mins 0 lbs. 1.8 oz 50 grams 20.1%
Hallertauer Mittlefruh Whole 4.3 % 75 mins 0 lbs. 1.9 oz 53 grams 79.9%


Final Volume: 23 Litres
Original Gravity: 1.066
Final Gravity: 1.015
Alcohol Content: 6.6% ABV
Total Liquor: 35.6 Litres
Mash Liquor: 17.8 Litres
Mash Efficiency: 75 %
Bitterness: 26 EBU
Colour: 74 EBC

try this one

 

[Devonhomebrew]

cheers mark i might reduce the amount of pale i was aiming for a 4.6% ale but ill give it a go what yeast did she use abbey yeast?

 

[tazuk]

mmmmmm Belgian ale shame not dark strong one :drink:

 

[Mark1964]

white labs trappist ale

 

[Dieseljockey]

In " Brew like a monk" it states Styian Goldings, Hallertau, and Saaz top the list.... :hmm: