Belgian wit

[Rodcx500z]

Never brewed one before first ? do i need a fridge 2nd @ is orange peel, 3rd ? doe's look ok, going to up it to 12L and swap yeast for cml kristallweizen
belgium wit
Witbier

Recipe Specs
----------------
Batch Size (L): 11.0
Total Grain (kg): 2.500
Total Hops (g): 19.80
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 3.5 (EBC): 6.9
Bitterness (IBU): 18.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
1.250 kg Pilsner (50%)
1.250 kg Wheat Malt (50%)

Hop Bill
----------------
19.8 g Saaz Pellet (3.6% Alpha) @ 60 Minutes (Boil) (1.8 g/L)

Misc Bill
----------------
15.0 g Coriander Seed @ 15 Minutes (Boil)
15.0 g Orange Peel @ 15 Minutes (Boil)

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with WLP400 - Belgian Wit Ale


Recipe Generated with BrewMate

 

[Cheshire Cat]

This was my version of GH recipe
11 Litres of a Belgian Witbier (Greg Hughes recipe)
1300g Pilsner malt
1300g Wheat malt
25g Saaz @ 60m
15g Coriander & 15g Orange peel @ 15m
CML Kristallweizen
OG 1052

 

[Clint]

I've used the CML kristalweisen a few times...is it a Belgian style yeast? I've used it for wheat beer and American wheats but nothing "Belgian".

 

[Rodcx500z]

Hi Cheshire i knew i had seen this recipe when i was on brewmate and i remember now reading it a few days ago, how did the brew go

 

[Cheshire Cat]

Went off like a rocket , I'm going to check FG tomorrow as not has any airlock activities for 2 days. I'll update then.

 

[chthon]

I've used the CML kristalweisen a few times...is it a Belgian style yeast? I've used it for wheat beer and American wheats but nothing "Belgian".

That is a German wheat beer yeast. But you could probably use it to brew a Leffe Blond clone.

 

[Rodcx500z]

Cheers chthon, i had no idea so i will brew a german beer

 

[Cheshire Cat]

This was my version of GH recipe
11 Litres of a Belgian Witbier (Greg Hughes recipe)
1300g Pilsner malt
1300g Wheat malt
25g Saaz @ 60m
15g Coriander & 15g Orange peel @ 15m
CML Kristallweizen
OG 1052

The Wit had a FG 1006 and ABV 6.0%.
Transferred 10 litres to 2FV and cold crashing in the garage.

 

[dad_of_jon]

17/02/2020 brew 56 - no-gaarden - belgian wit - silver
100g tettnanger 10 min boil - 30 mins flameout
2.5 kg wheat malt extract
750g gs
2 litres orange juice asda from concentrate
mj belgian m21 wit yeast.

21.5 litres pitched at 23c
1.060-1.012 = 6.3%

made this twice it's now on my regular list.