Hi all,
Planning on doing a couple of brews soon (IPA) and was hoping for some feedback on the following recipes (both will be 20-23L after diluting).
I'm doing BIAB with my 19L pot so I tend to mash in as much water as i can get away with then top up during the boil and add cold in the fermenter too if necessary.
Brew #1
- 4.5kg Marris otter w/ 700g flaked oats
- Mash at 68degC for 60 mins + a sparge to brim my 19L pot
- Boil for an hour
- 50g Magnum added very late boil (5mins)...previously did this recipe with 10g added at start of boil too and it was too bitter for my palate
- Chill, dilute down to 23L or approx. 5% ABV & pitch s05 yeast
- Dry hop on day 2 or 3 (with 110g simcoe & 110g galaxy) just after the high point of fermentation
- Bottle after about 10 days for 3 weeks
Brew #2
- 4.5kg Marris otter w/ 700g flaked oats
- Mash at 68degC for 60 mins + a sparge to brim my 19L pot
- Boil for an hour
- 80g simcoe added very late boil (5mins)
- Chill, dilute down to 23L or approx. 5% ABV & pitch s04 yeast
- Dry hop on day 2 or 3 (with 200g nelson) just after the high point of fermentation
- Bottle after about 10 days for 3 weeks
Any recommendations/tips would be really appreciated!
Planning on doing a couple of brews soon (IPA) and was hoping for some feedback on the following recipes (both will be 20-23L after diluting).
I'm doing BIAB with my 19L pot so I tend to mash in as much water as i can get away with then top up during the boil and add cold in the fermenter too if necessary.
Brew #1
- 4.5kg Marris otter w/ 700g flaked oats
- Mash at 68degC for 60 mins + a sparge to brim my 19L pot
- Boil for an hour
- 50g Magnum added very late boil (5mins)...previously did this recipe with 10g added at start of boil too and it was too bitter for my palate
- Chill, dilute down to 23L or approx. 5% ABV & pitch s05 yeast
- Dry hop on day 2 or 3 (with 110g simcoe & 110g galaxy) just after the high point of fermentation
- Bottle after about 10 days for 3 weeks
Brew #2
- 4.5kg Marris otter w/ 700g flaked oats
- Mash at 68degC for 60 mins + a sparge to brim my 19L pot
- Boil for an hour
- 80g simcoe added very late boil (5mins)
- Chill, dilute down to 23L or approx. 5% ABV & pitch s04 yeast
- Dry hop on day 2 or 3 (with 200g nelson) just after the high point of fermentation
- Bottle after about 10 days for 3 weeks
Any recommendations/tips would be really appreciated!