jmh7117
alejunky
Getting this on the go today hopefully be ready in time for the TDF.
Original Gravity (OG): 1.065 (ðP): 15.9
Final Gravity (FG): 1.016 (ðP): 4.1
Alcohol (ABV): 6.39 %
Colour (SRM): 16.3 (EBC): 32.1
Bitterness (IBU): 18.4 (Average)
61.67% Pale Ale Malt
10% Munich I
10% Torrified Wheat
10% Vienna
8.33% Crystal 120
1 g/L Perle (6% Alpha) @ 90 Minutes (Boil)
0.8 g/L Perle (6% Alpha) @ 15 Minutes (Boil)
0.5 g/L Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 66ðC for 90 Minutes. Boil for 90 Minutes
Fermented at 18ðC with schneider weisse harvest
Original Gravity (OG): 1.065 (ðP): 15.9
Final Gravity (FG): 1.016 (ðP): 4.1
Alcohol (ABV): 6.39 %
Colour (SRM): 16.3 (EBC): 32.1
Bitterness (IBU): 18.4 (Average)
61.67% Pale Ale Malt
10% Munich I
10% Torrified Wheat
10% Vienna
8.33% Crystal 120
1 g/L Perle (6% Alpha) @ 90 Minutes (Boil)
0.8 g/L Perle (6% Alpha) @ 15 Minutes (Boil)
0.5 g/L Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 66ðC for 90 Minutes. Boil for 90 Minutes
Fermented at 18ðC with schneider weisse harvest