The Goatreich
Landlord.
Hi all,
I'm looking to make a port similar to GA's Damson port posted in here viewtopic.php?f=40&t=18096
The thing is I don't have damsons.
I do have blackberries (around 1kg I think) and elderberries (possibly a kilo or more, need to weight them when defrosted), plus GV2 and GV4 yeast. Can anyone recommend a recipe please? I'm no good at calculating sugar additions etc.
Also, GA mentions pectinase, I have pectolase, is this a different thing?
I'll update the post when I know exact quantities of what I have when they've defrosted, and I've destalked the elderberries (how fussy do I need to be with that by the way? Get every last bit of wood off? If so, then DAAAAAAMN!).
I'm looking to make a port similar to GA's Damson port posted in here viewtopic.php?f=40&t=18096
The thing is I don't have damsons.
I do have blackberries (around 1kg I think) and elderberries (possibly a kilo or more, need to weight them when defrosted), plus GV2 and GV4 yeast. Can anyone recommend a recipe please? I'm no good at calculating sugar additions etc.
Also, GA mentions pectinase, I have pectolase, is this a different thing?
I'll update the post when I know exact quantities of what I have when they've defrosted, and I've destalked the elderberries (how fussy do I need to be with that by the way? Get every last bit of wood off? If so, then DAAAAAAMN!).