Bottling sugar added to secondary fv too early

[Corners4219]

I have recently brewed a wherry and moved it into a secondary fv a few days ago and foolishly added the bottling sugar at the same time. There does not appear to be any reactivation of fermentation. Please can advice be given as to whether I should add more sugar when I come to bottle or is the sugar in suspension adequate for carbonation in the bottle. Many thanks.

 

[mattycollins1]

What temp are you at?


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[Corners4219]

It's outside in the garage, it was in the water bath during fermentation, so it's at ambient temperature now, it has been quite cool recently.