If you sign up to receive the Toast Ale newsletter (around half way down the page at the link below) then they'll send you their recipe for free ... https://www.toastale.com/about-us...oops, MyQul beat me to it :tinhat:
But then, you can substitute in the same weight of dry bread to just about any recipe that involves unmalted wheat (whether as flaked or torrified) and the effect will be pretty similar, in my experience
Cheers, PhilB