chub1
Junior Member
Just put on a 'tampered with' DIY dog Brixton Porter patial mash 5 litre brew.
On the boil now, smells great:mrgreen:
5 litre batch,4 litre mash 3.75 litre dunk sparge. 75 minute mash at 67c.
400grm pale malt
6 grm crystal
50 grm roast barley
3 grm black malt
65 grm oats
20 grm brown malt
454 grm liquid malt ( H and B) start of boil
3 grm challenger pellets 60 min
3 grm bramling X "" 60 mins
3 grm challenger "" 30 mins
1/2 pack gervin yeast re hydrated
expected OG 1.048
expected FG 1.011
ABV expected 5.01% IBU 36.68
Came out at 1.046 so pretty pleased as i actually added a touch too much cold water to the FV,making 5.50 litres and not 5 litres.
On the boil now, smells great:mrgreen:
5 litre batch,4 litre mash 3.75 litre dunk sparge. 75 minute mash at 67c.
400grm pale malt
6 grm crystal
50 grm roast barley
3 grm black malt
65 grm oats
20 grm brown malt
454 grm liquid malt ( H and B) start of boil
3 grm challenger pellets 60 min
3 grm bramling X "" 60 mins
3 grm challenger "" 30 mins
1/2 pack gervin yeast re hydrated
expected OG 1.048
expected FG 1.011
ABV expected 5.01% IBU 36.68
Came out at 1.046 so pretty pleased as i actually added a touch too much cold water to the FV,making 5.50 litres and not 5 litres.