private4587
Member
hi everyone hope someone can help here, i have the chart for carbonating my brews but am puzzled by what temp i should use. Should i use the fermenting temp. or should i use the cold crash temp. I will be bottling and using KK with a my beer engine. With the KK i am not to bothered as the carbonation will be very low but i am worried with the bottles as i don't want to under carbonate whilst at the same time don't want to create bottle bombs