Cauliflower in my beer!

[bones]

I mostly use Whirlofloc from paul at barley bottom, but I had the same problem years ago using Irishmoss!
The reason I think it's o2 is because the last time it happend my wort next day was the same as vossy1's picture the wort also looked "dead".
I gave it a really good rousing, pouring from bucket to bucket numerous times creating loads of froth (I thought nothing to loose) :pray:
The next day it was fermenting as normal with 3" of head on!! :thumb:

My next brew i will use Wirlofloc as i hear its better than Irishmoss i normally use.
It will be the the stuff purchased from barley bottom...
The dosage stated on the tub is one tablet per 5 gallon... so i assume 2 tablets per 10 gallon....
The confirmation from you guys is that correct as all i hear is too much could cause this cauliflower stuff..

 

[DTJ]

I also had this problem a little while ago, but following the advice from the forum, I halved the protofloc, and have never had it again !