Cononthebarber
Landlord.
Was thinking on making a barleywine in time for Christmas, if I brew it soon it may just have enough time to condition for 25th?
Made the below up in beersmith, was thinking of using either Windsor or Nottingham ale yeast? Any thoughts or suggestions would be appreciated :)
Recipe: Christmas Barleywine
TYPE: All Grain
Style: English Barleywine
---RECIPE SPECIFICATIONS---
SRM: 14.3 SRM
IBU: 44.1 IBUs
OG: 1.087 SG
FG: 1.023 SG
Batch: 18.93 l Boil: 22.62 l BT: 60 Mins
Total Grain Weight: 7.30 kg
Amt Name
6.94 kg Pale Malt, Maris Otter (3.0 SRM)
0.36 kg Caramel/Crystal Malt -120L (120.0 SRM)
Total Hops: 60.00 g
Amt Name IBU
30.00 g First Gold [8.11 %] - Boil 60.0 min 22.0 IBUs
30.00 g Northern Brewer [10.60 %] - Boil 30.0 min 22.1 IBUs
Made the below up in beersmith, was thinking of using either Windsor or Nottingham ale yeast? Any thoughts or suggestions would be appreciated :)
Recipe: Christmas Barleywine
TYPE: All Grain
Style: English Barleywine
---RECIPE SPECIFICATIONS---
SRM: 14.3 SRM
IBU: 44.1 IBUs
OG: 1.087 SG
FG: 1.023 SG
Batch: 18.93 l Boil: 22.62 l BT: 60 Mins
Total Grain Weight: 7.30 kg
Amt Name
6.94 kg Pale Malt, Maris Otter (3.0 SRM)
0.36 kg Caramel/Crystal Malt -120L (120.0 SRM)
Total Hops: 60.00 g
Amt Name IBU
30.00 g First Gold [8.11 %] - Boil 60.0 min 22.0 IBUs
30.00 g Northern Brewer [10.60 %] - Boil 30.0 min 22.1 IBUs