Let us know how it turns out:thumb:I just put on a bulldog pear cider with 1kg of extra sugar
SG 1050
23 litres off spring water
Smelt very nice, if it tastes like it smells I will be happy
What sugar do you use for cider?
I'm using plain golden granulated and it seems ok. Books say using it in beer leads to a cidery taste - but that's what we want in cider isn't it?
Also what do you use to prime? I used golden syrup last time and was brilliant, but difficult to measure.
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