Hope someone can put me at ease or give me a pointer.
This is my second go at home brewing from a kit. My first was a Coopers Australian Lager that came with my starter kit. That went reasonably well, with expected Hydrometer readings.
However, 3 days ago I started of a Coopers Dark Ale Kit using the Coopers Brew enhancer 2.
I followed the instructions, mixing the extract with the sugar in 2 litres of hot water and then topping up to 23 litres at around 24 Deg C.
I then took a hydrometer reading which I recorded as 1025. I then pitched the yeast and left it to it.
Then today (day 3) I started thinking about it, and thought..... 1025 is a bit low for original gravity? What could be the problem?
I've checked the hydrometer with water and it does seem to sit less than 1000, about 4-5 notches.
The beer however does seem to be moving along nicely nice ring of Krausen and plenty of foam.
I've even sanitised a long plastic spoon and just scraped the bottom of the fermenter to check that loads of sugar wasn't sitting at the bottom and all seems fine.
I took a sample from the tap and measured that in the hydrometer and it was at about 1015 today.
Any suggestions on what I should do, or what I may have done wrong, would be appreciated.
Cheers
This is my second go at home brewing from a kit. My first was a Coopers Australian Lager that came with my starter kit. That went reasonably well, with expected Hydrometer readings.
However, 3 days ago I started of a Coopers Dark Ale Kit using the Coopers Brew enhancer 2.
I followed the instructions, mixing the extract with the sugar in 2 litres of hot water and then topping up to 23 litres at around 24 Deg C.
I then took a hydrometer reading which I recorded as 1025. I then pitched the yeast and left it to it.
Then today (day 3) I started thinking about it, and thought..... 1025 is a bit low for original gravity? What could be the problem?
I've checked the hydrometer with water and it does seem to sit less than 1000, about 4-5 notches.
The beer however does seem to be moving along nicely nice ring of Krausen and plenty of foam.
I've even sanitised a long plastic spoon and just scraped the bottom of the fermenter to check that loads of sugar wasn't sitting at the bottom and all seems fine.
I took a sample from the tap and measured that in the hydrometer and it was at about 1015 today.
Any suggestions on what I should do, or what I may have done wrong, would be appreciated.
Cheers