Hello all.
I'm Brian I've posted a few times with various queries and appreciated the advice received.
I've got another question now!
Being fairly new to home brew I tend to follow instruction supplied with the kits I've done. However I usually look at the forum for other peoples views regarding how they enhance or change the ingredients etc.
So Coopers European Lager most people talk about fermenting it at a much colder temperature than the kit instructions state. Well I've just bought one of these and was going to set it going but I've also got a Coopers Australian Lager kit as well.
The instructions for both state the same temperature recommendations so:-
Would I be better not doing the European one until later in the year when.
Our kitchen where I stand my fermentation bucket is probable averaging about 22 oC at the moment. But perhaps in the winter it's more like 16/17oC.
Best regards Brian
I'm Brian I've posted a few times with various queries and appreciated the advice received.
I've got another question now!
Being fairly new to home brew I tend to follow instruction supplied with the kits I've done. However I usually look at the forum for other peoples views regarding how they enhance or change the ingredients etc.
So Coopers European Lager most people talk about fermenting it at a much colder temperature than the kit instructions state. Well I've just bought one of these and was going to set it going but I've also got a Coopers Australian Lager kit as well.
The instructions for both state the same temperature recommendations so:-
Would I be better not doing the European one until later in the year when.
Our kitchen where I stand my fermentation bucket is probable averaging about 22 oC at the moment. But perhaps in the winter it's more like 16/17oC.
Best regards Brian