PawsOfEvil
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I brewed 2 batches of beer, IPA and a whit beer, 2 weeks ago. I took gravities on them this morning OG was 1.062 & 1.034, readings today are down to 1.010 for both. This is the first time I have looked at them properly since brewing, there is no sediment in the bottom of either fermentor but there is a 'crust' on top of both beers. When I opened it the smell is pretty bad, sort of stale beer/mould cross. The sample I drew off using a baster from below the crust tasted and smells nice though, are these beers ruined? I used a fresh yeast from wyeast for one batch and sarfale s-04 for the other. All items were cleaned and sanitised using star san.
Any help would be much appreciated!
Any help would be much appreciated!