Eorling
Active Member
Hey folks,
I'm thinking of getting some wine on the go as my TC was very enjoyable to make and I can't wait to try it (smells just like Addlestons at the moment mmmm : .)
Reading around I see that it is neccessary to degass wine when it has fermented - and I think I may have just the right piece of kit! I have a large 70ltr vacuum degassing chamber that I use for resin casting which is my day job. It can degass down to -30 psi and I thought it may just be the ideal thing for degassing wine (I knew it would come in handy for fun as well as work!) So, will it work? Even when I degass water you get quite a bit of air bubbling out, so I suppose it would pull the CO2 out of wine in pretty short order! Its plenty big enough to put a DJ in there, or I could siphon it off into another vessel before I degass it in case it bubbles furously like all my resins do.
What do you think, will it work?
Will.
I'm thinking of getting some wine on the go as my TC was very enjoyable to make and I can't wait to try it (smells just like Addlestons at the moment mmmm : .)
Reading around I see that it is neccessary to degass wine when it has fermented - and I think I may have just the right piece of kit! I have a large 70ltr vacuum degassing chamber that I use for resin casting which is my day job. It can degass down to -30 psi and I thought it may just be the ideal thing for degassing wine (I knew it would come in handy for fun as well as work!) So, will it work? Even when I degass water you get quite a bit of air bubbling out, so I suppose it would pull the CO2 out of wine in pretty short order! Its plenty big enough to put a DJ in there, or I could siphon it off into another vessel before I degass it in case it bubbles furously like all my resins do.
What do you think, will it work?
Will.