Hi all.
I am going to try a few batches of single hop all grain brews the idea being to try and emphasis the hop flavors without dry hopping.
This is kind of a template I am thinking of using firstly with Enigma hops
The idea being to try and keep the bitterness between around 56 IBU's for each of the different hop types. Then I would replicate the recipe for green bullet then simcoe then galaxy.
any thoughts / concerns before I commit? recipe below
Type: All Grain
Batch Size: 18.93 l
Boil Size: 21.58 l
Boil Time: 60 min
End of Boil Vol: 19.68 l
Final Bottling Vol: 18.93 l
Fermentation: Ale, Two Stage
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
5.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 90.9 %
0.50 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 2 9.1 %
20.00 g Enigma [16.50 %] - Boil 20.0 min Hop 3 25.6 IBUs
40.00 g Enigma [16.50 %] - Boil 10.0 min Hop 4 30.7 IBUs
40.00 g Enigma [16.50 %] - Boil 0.0 min Hop 5 0.0 IBUs
1.0 pkg British Ale Yeast (Mangrove Jack's #M07) Yeast 6 -
thanks in advanced
Jenivida
I am going to try a few batches of single hop all grain brews the idea being to try and emphasis the hop flavors without dry hopping.
This is kind of a template I am thinking of using firstly with Enigma hops
The idea being to try and keep the bitterness between around 56 IBU's for each of the different hop types. Then I would replicate the recipe for green bullet then simcoe then galaxy.
any thoughts / concerns before I commit? recipe below
Type: All Grain
Batch Size: 18.93 l
Boil Size: 21.58 l
Boil Time: 60 min
End of Boil Vol: 19.68 l
Final Bottling Vol: 18.93 l
Fermentation: Ale, Two Stage
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
5.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 90.9 %
0.50 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 2 9.1 %
20.00 g Enigma [16.50 %] - Boil 20.0 min Hop 3 25.6 IBUs
40.00 g Enigma [16.50 %] - Boil 10.0 min Hop 4 30.7 IBUs
40.00 g Enigma [16.50 %] - Boil 0.0 min Hop 5 0.0 IBUs
1.0 pkg British Ale Yeast (Mangrove Jack's #M07) Yeast 6 -
thanks in advanced
Jenivida