Hiya,
We started a festival beer kit on the 6th/7th (late in the evening) we've had it sat in the living room as that is currently the coolest part of the house, it has started to ferment but very -very- slowly, wondering if this is normal in the heat we've recently had, it got up to 26-27c a couple of days ago and I'm wondering if this has stunted or killed the yeast?
The airlock rarely ever bubbles and there arent any obvious leaks, the top of the bucket lid is constantly bulged outward so pressure is staying in there..
Is this a normal (very sedentry) level of activity or could something be going wrong? If so how do I rectify this?
Thanks
Andy
We started a festival beer kit on the 6th/7th (late in the evening) we've had it sat in the living room as that is currently the coolest part of the house, it has started to ferment but very -very- slowly, wondering if this is normal in the heat we've recently had, it got up to 26-27c a couple of days ago and I'm wondering if this has stunted or killed the yeast?
The airlock rarely ever bubbles and there arent any obvious leaks, the top of the bucket lid is constantly bulged outward so pressure is staying in there..
Is this a normal (very sedentry) level of activity or could something be going wrong? If so how do I rectify this?
Thanks
Andy