First supermarket juice wine...need advice

[consum]

I have just fermented my first supermarket juice wine with 1.5l apple and 1l orange/mango and need to know what to do next.

I have transferred it into a second DJ but didnt add campden tablet or anything like that, what should I add to make it stable? and when should I degas? I also bought youngs clear it finings when do they go in?

Should the order be: Campden/stabiliser, degas then the finings?

Also based on the photo below how much should I top it up with apple juice? If I go to the neck it will be about 50% apple juice...seems a bit much...

 

[Chippy_Tea]

Watch the videos here it takes you through the whole process

http://www.thehomebrewforum.co.uk/showthread.php?t=49462

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