Ok, need some advice. I'd like to try making a supermarket juice turbo cider thingy.
Largely want to do it for the missus. Her favourite commercial cider is Rekorderlig berry so she likes a sweetish brew.
Any tips? Kill the fermentation early to retain some sweetness? Let it brew out and add some sweetener? Add crushed fruit to get the fruit flavour? Add fruit syrup?
Largely want to do it for the missus. Her favourite commercial cider is Rekorderlig berry so she likes a sweetish brew.
Any tips? Kill the fermentation early to retain some sweetness? Let it brew out and add some sweetener? Add crushed fruit to get the fruit flavour? Add fruit syrup?