Fourecks IPA (Maxi BIAB)

[rich27500]

Bit of a leftover brew I had exactly 4.444kg of pale malt so to continue the discworld theme I'm naming this after the continent of fourecks. The hop combo is also using up what I've got. Going to get this on before going to Franklin's Gardens for Saints v irish and then will boil later so it will be an extended mash.

Fourecks IPA (English IPA)

Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.60 %
Colour (SRM): 10.9 (EBC): 21.5
Bitterness (IBU): 51.7 (Average)

84.74% Golden Promise Malt 4.444kg
9.53% Flaked Corn 500g
5.72% Crystal 120 300g

1.5 g/L Northern Brewer (9.6% Alpha) @ 60 Minutes (Boil) 35g
0.7 g/L East Kent Golding (4.7% Alpha) @ 20 Minutes (Boil) 15g
1.1 g/L Pioneer (9.5% Alpha) @ 20 Minutes (Boil) 25g
0.7 g/L East Kent Golding (4.7% Alpha) @ 5 Minutes (Boil) 15g
0.7 g/L East Kent Golding (4.7% Alpha) @ 0 Minutes (Boil) 15g


Single step Infusion at 66°C for 90 Minutes. Boil for 90 Minutes

Fermented at 17°C with Danstar Nottingham


Recipe Generated with BrewMate

 

[BigYin]

Like the name :mrgreen:

It's been a week - how's the ferment going? Done?

 

[rich27500]

Never check until 2 weeks anymore, I'm going to leave it at least that long whatever the numbers!