Morning all, I have bought brewers friend and am trying to get a grip of it so have been playing around, its a bit more complex than brewmate which I have been using long story short I came up with this as my first recipe
Style Name: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.030
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.034
Final Gravity: 1.008
ABV (standard): 3.48%
IBU (tinseth): 32.77
SRM (morey): 11.68
Mash pH: 0
FERMENTABLES:
2.75 kg - Maris Otter Pale (83.3%)
250 g - Crystal 45L (7.6%)
250 g - Munich (7.6%)
50 g - Roasted Barley (1.5%)
HOPS:
20 g - Challenger, Type: Pellet, AA: 8.5, Use: Boil for 60 min, IBU: 24.68
15 g - First Gold, Type: Pellet, AA: 7.5, Use: Boil for 10 min, IBU: 5.92
10 g - First Gold, Type: Pellet, AA: 7.5, Use: Boil for 5 min, IBU: 2.17
YEAST:
Gervin Ale (by Muntons) GV-12
Starter: No
Form: Dry
Attenuation (avg): 77%
Flocculation: High
Optimum Temp: 13.89 - 21.11 C
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: co2
CO2 Level: 2.45 Volumes
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-02-29 11:08 UTC
Recipe Last Updated: 2020-02-29 11:06 UTC
all thoughts welcome, I will get water report later
Style Name: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.030
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.034
Final Gravity: 1.008
ABV (standard): 3.48%
IBU (tinseth): 32.77
SRM (morey): 11.68
Mash pH: 0
FERMENTABLES:
2.75 kg - Maris Otter Pale (83.3%)
250 g - Crystal 45L (7.6%)
250 g - Munich (7.6%)
50 g - Roasted Barley (1.5%)
HOPS:
20 g - Challenger, Type: Pellet, AA: 8.5, Use: Boil for 60 min, IBU: 24.68
15 g - First Gold, Type: Pellet, AA: 7.5, Use: Boil for 10 min, IBU: 5.92
10 g - First Gold, Type: Pellet, AA: 7.5, Use: Boil for 5 min, IBU: 2.17
YEAST:
Gervin Ale (by Muntons) GV-12
Starter: No
Form: Dry
Attenuation (avg): 77%
Flocculation: High
Optimum Temp: 13.89 - 21.11 C
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: co2
CO2 Level: 2.45 Volumes
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-02-29 11:08 UTC
Recipe Last Updated: 2020-02-29 11:06 UTC
all thoughts welcome, I will get water report later
