Eyup all.
There's a recipen on this fine forum that explains how to make ginger beer from scratch, its been going a few years i believe.
Anyways I want to make some for myself (a 40 pint batch) but I only have a stainless stock pot that can safely boil 6 litres. Buying a mash tun isn't an option sadly.
My question is, can I boil the kilo of ginger/lemons etc in the 6 litre pot and add that to my FV then fill to the required level? I plan to add the sugar and yeast at this point.
Also, while leaving to ferment should I leave the ginger etc in the FV or filter it out before adding yeast and sugars?
Cheers people.:drink:
There's a recipen on this fine forum that explains how to make ginger beer from scratch, its been going a few years i believe.
Anyways I want to make some for myself (a 40 pint batch) but I only have a stainless stock pot that can safely boil 6 litres. Buying a mash tun isn't an option sadly.
My question is, can I boil the kilo of ginger/lemons etc in the 6 litre pot and add that to my FV then fill to the required level? I plan to add the sugar and yeast at this point.
Also, while leaving to ferment should I leave the ginger etc in the FV or filter it out before adding yeast and sugars?
Cheers people.:drink: