Glycerine - Where from??

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I think approx one teaspoon /gal :thumb:

someone correct me if I'm wrong, I guess you can put in as little or as much as you wish :hmm:

:cheers: CS
 
According to CJJ Berry adding too much Glycerine can make the wine taste 'hot'... whatever that means...
 
As CS said, 1 tsp to the gallon, 5ml to 5 litres is usually quite sufficient :thumb:
 
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