Zephyr259
Landlord.
Anyone ever done a wine from grain, generally barley or wheat? I was given a taste of a barley wine years ago and it was a thick sweet wine, maybe slightly spiced. I'm guessing it was made from malted barley. Trying to find anything online was futile but C.J.J. Berry's book has some recipes and I have his barley wine about to be racked but it doesn't look anything like the drink I had. It's a blend of raw barley, white grape concentrate and sugar. Think it's d47 I used to ferment it.
Anyone else got any experience in this area?
Anyone else got any experience in this area?