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Pennine

Landlord.
Joined
Dec 21, 2019
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If you can find it, it's a fantastic hop for west coast IPAs or would work well in a pale ale.

I mixed it with some centennial and it's like a Citra without the tropical dank it sometimes gives. It's very citrus forward with some pine and does not have much herbal or floral character cascade and centennial give. I am almost tempted not to dry hop the recent batch as the aroma and flavour are fantastic with just late additions.

Has anyone tried this yet?
 

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