homers brew
Active Member
Afternoon all,
How is the rate of gas absorption in a liquid calculated, or is this knowledge usually gained empirically?
What I want to do is to gas up my beer in a corny, drop it down to 0 degrees-ish and use a CPBF, but wondered how I know when the correct amount of co2 has been absorbed.
Also, is it better to carbonate at lower temps if i am going to be dropping the temp to bottle anyway?
All the best.
How is the rate of gas absorption in a liquid calculated, or is this knowledge usually gained empirically?
What I want to do is to gas up my beer in a corny, drop it down to 0 degrees-ish and use a CPBF, but wondered how I know when the correct amount of co2 has been absorbed.
Also, is it better to carbonate at lower temps if i am going to be dropping the temp to bottle anyway?
All the best.