I would like to make a pineapple wine from carton juice but i cant seem to find any 5litre recipes.
Just wondering if this would work?
3litres pineapple juice 108.4g sugar per litre 325.2g total
2 litres water
1 tsp acid
1 tsp pectic enzyme
half mug strong tea
1 tsp nutrient
1 tsp yeast
Can somebody tell me please how much granulated sugar i should include to make 12%-13% wine
say fermented down to 1.005.
Sorry for the stupid question but i cant get my head around the maths with sugar and hydrometers
but im trying........... :grin:
Thanks all
Just wondering if this would work?
3litres pineapple juice 108.4g sugar per litre 325.2g total
2 litres water
1 tsp acid
1 tsp pectic enzyme
half mug strong tea
1 tsp nutrient
1 tsp yeast
Can somebody tell me please how much granulated sugar i should include to make 12%-13% wine
say fermented down to 1.005.
Sorry for the stupid question but i cant get my head around the maths with sugar and hydrometers
but im trying........... :grin:
Thanks all