Hi all,
need your trusty advice again...Brewed up a wherrys last Saturday, did everything by the book. Nothing is happening. Got a bit of foam on Sunday evening and a very slight fermentation over the next few days. Gave it a good stir twice over the week, even added yeast nutrient yesterday. Sweet nothing is happening. I reckon the brew is going to go off sooner or later.
It is giving off bubbles but you can count them, so slow is the process. Temp is constant 20 degrees. Is this just a slow fermentation ?
Anything you can recommend guys??
need your trusty advice again...Brewed up a wherrys last Saturday, did everything by the book. Nothing is happening. Got a bit of foam on Sunday evening and a very slight fermentation over the next few days. Gave it a good stir twice over the week, even added yeast nutrient yesterday. Sweet nothing is happening. I reckon the brew is going to go off sooner or later.
It is giving off bubbles but you can count them, so slow is the process. Temp is constant 20 degrees. Is this just a slow fermentation ?
Anything you can recommend guys??