TheRedDarren
Landlord.
- Joined
- May 14, 2015
- Messages
- 1,192
- Reaction score
- 447
Just thought I'd say hello, I'm back :-)
Not been on for ages, had a busy few months and also didn't have a kitchen whilst we put a new one in, so no brewing for ages.
I'm back on it now though.
Did my new pale ale entry for this years Welsh National and UK National HBC's last week and it's already looking mighty fine!!
I used the Vermont ale yeast that I see a lot of you good chaps are using, one quick q, what temps are you fermenting it at?
Not been on for ages, had a busy few months and also didn't have a kitchen whilst we put a new one in, so no brewing for ages.
I'm back on it now though.
Did my new pale ale entry for this years Welsh National and UK National HBC's last week and it's already looking mighty fine!!
I used the Vermont ale yeast that I see a lot of you good chaps are using, one quick q, what temps are you fermenting it at?