Hi after a few years break, ... returning to Home brewing again: going to do a John Bull best biter and a Geordie best bitter kit. Having a sort out before re-cleaning & sterilising stuff, I've found a bag of brewing sugar that went out of date in August 2016! been stored in the dry, the bag is sealed. in tact and feels fine, I know not expensive to buy but - we're of course locked in and that aside, waste not want not, would it be safe do you think or spoil the brew? Would you use it or go for ordinary granulated sugar instead? Thanks in advance, Wayne