Hi again roddy would you know if 6g of sugar in a 500ml bottle would be enough for a nice bit of fizz.and would I taste the Lowick. Sorry for all the questions as its only the 2nd cider I've done
Yeh 6g should be about right, I do TC's pretty regularly and I like them on the fizzier side too ðŸËÆ
You'll get a nice hint of Raspberry from the syrup, but what I've done on my last couple of ciders is to tip in a couple of bottles during primary fermentation too, which gives it loads of flavour. Worth a shot next time you're making one if this one turns out well
Hi again roddy would you know if 6g of sugar in a 500ml bottle would be enough for a nice bit of fizz.and would I taste the Lowick. Sorry for all the questions as its only the 2nd cider I've done
Not sure you would taste it I've primed wheat beer with it. The flavour isn't concentrated enough imo. I think it would be more effective as a sweetener once you've deactivated the yeast.