makelikeaturkey
New Member
Needless to say, I like my food!
I started homebrew's about 15 years ago when my kids were babies and we were skint. Now they're teenagers and prices are rocketing everywhere, I thought I'd take it up again.
I vaguely remember doing Woodforde's Wherry years ago, and have had a great success with Mangrove Jack's Juicy Session IPA. I've got a MJ's Bavarian Wheat recently bottled (but I'm a bit worried about it - I did it in the heart of the summer and I'm not sure if that'll affect it?) and I'm toying with doing a stout next. St Peter's Cream Stout. I might post some questions about it later.
I have to say a massive thank you to the Cheers Homebrew shop in Nottingham, the owner of which has been super helpful getting me (re)started!
Afraid I probably won't be helping others for a few years, but if I can I will!
I started homebrew's about 15 years ago when my kids were babies and we were skint. Now they're teenagers and prices are rocketing everywhere, I thought I'd take it up again.
I vaguely remember doing Woodforde's Wherry years ago, and have had a great success with Mangrove Jack's Juicy Session IPA. I've got a MJ's Bavarian Wheat recently bottled (but I'm a bit worried about it - I did it in the heart of the summer and I'm not sure if that'll affect it?) and I'm toying with doing a stout next. St Peter's Cream Stout. I might post some questions about it later.
I have to say a massive thank you to the Cheers Homebrew shop in Nottingham, the owner of which has been super helpful getting me (re)started!
Afraid I probably won't be helping others for a few years, but if I can I will!