rorybrown91
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- Jul 12, 2013
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I'm making a strawberry beer with the hope that it can be used for my pubs beer festival in September. We usually brew about 4 barrels worth a brew, using a 150 litre wort. I have little experience researching recipes, and am trying to find a recipe using pale malt, amber malt, crystal or acid malt as these are the malts we tend to have in stock. I have a few questions, mainly is it better to use real fruit or an essence, and if essence where can you buy them from, have had little luck looking online. I want to brew just a barrel (9 gallons) for the first brew, or until it is a good standard, does anyone have any recipes or knowledge on the matter?