earthwormgaz
Regular.
Hi,
After my first woeful try at brewing using a pan on the hob and a greenhouse thermometer that only went up to 50 degrees, and a tea towel, I wanted to try again and do it properly.
So, the guides seem to have a bucket with a heating element in it that's used to heat the water and grain and mash it.
The thing is, if the grain is against the heating element, won't it burn it?
Also, is it any easier to get the right temperature with this type of set up than it would be on a stove?
Thanks for any help lads!
After my first woeful try at brewing using a pan on the hob and a greenhouse thermometer that only went up to 50 degrees, and a tea towel, I wanted to try again and do it properly.
So, the guides seem to have a bucket with a heating element in it that's used to heat the water and grain and mash it.
The thing is, if the grain is against the heating element, won't it burn it?
Also, is it any easier to get the right temperature with this type of set up than it would be on a stove?
Thanks for any help lads!