azzothegreek
Active Member
- Joined
- Jun 10, 2013
- Messages
- 69
- Reaction score
- 1
Lovely! will be having a go myself after being inspired by your pics.
CougarShark said:Sorry, newbie question but why the use of bread yeast? Is it for flavour? How does it affect the alcohol level?
Thanks for the recipe tho - looking forward to trying this! :thumb:
oldbloke said:I've got one on the go now, used a kilo each of rassies and blackberries in a gallon.
Racked it recently, tasted great already.
I reckon anything over half a kilo of berries will be good, but the more the merrier.
oldbloke said:........ minimum 16.5% and 14.5%. Tastes like more.
jkp said:That's come out pretty strong then 14-15% if I'm not wrong. I remember reading the MAOM posts and a few mentioned that it needs quite a bit of time to mellow.
Are you going to back sweeten at all or leave it dry?
Enter your email address to join: