Junglist69
Active Member
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- May 7, 2017
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First attempt at putting a recipe together. Basically, using ingredients I've got left over from my first 6 brews. And maybe purchasing a couple of extras to make a theme work. Which if you haven't guessed by the politically motivated name is a German and American cross over. I was gonna do a beer called 3 way IPA, with 3 bittering hops and 3 aroma hops from the UK, Germany and America. Once again just cos of what I've got left over. But decided to try this recipe first.
I'm aiming for something that is sessionable, slightly bitter, sweet and a smashing of fruityness. I'm waffling, so here's the recipe, it's gonna be a half batch at 12l:
Grain bill:
2kg pale malt
500g wheat malt
Hop additions:
5g Apollo at 60 mins
5g magnum at 60 mins
10g Apollo at 20 mins
10g equinox at 20 mins
10g hallertaur blanc at 20 mins
15g equinox at 5 mins
15g hallertaur blanc at 5 mins
25g equinox - dry hop 4 days before bottling
25g hallertaur blanc - dry hop 4 days before bottling
Comes out around 84 IBUs and 4.4%
Any thoughts and suggestions are very much welcome. Cheers.
Sent from my Moto G (4) using Tapatalk
I'm aiming for something that is sessionable, slightly bitter, sweet and a smashing of fruityness. I'm waffling, so here's the recipe, it's gonna be a half batch at 12l:
Grain bill:
2kg pale malt
500g wheat malt
Hop additions:
5g Apollo at 60 mins
5g magnum at 60 mins
10g Apollo at 20 mins
10g equinox at 20 mins
10g hallertaur blanc at 20 mins
15g equinox at 5 mins
15g hallertaur blanc at 5 mins
25g equinox - dry hop 4 days before bottling
25g hallertaur blanc - dry hop 4 days before bottling
Comes out around 84 IBUs and 4.4%
Any thoughts and suggestions are very much welcome. Cheers.
Sent from my Moto G (4) using Tapatalk
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