Canarybeer
New Member
Hi
Newbie here with first post.
I have an electrim mashing bin and the usual fermenters etc. I also have a converted fridge so can hold any temperature for fermenting and lagering.
I have done a couple of all grain kits with great success and want to try some lagers. I visited a web store and bought two kits. One is a Grolsch clone the other is called imperial Lager.
I was very surprised to receive hardly any method ie how you do it.
There was no yeast either. My previous kits had full instructions so I am lost without. Can you guys look at the info I have a recommend a method and also a yeast please.
Grolsch
Ingredients
QuantityUnitWeight
g 4130g4130 Lager Malt730g730 Flaked Maize20g20 HALLERTAUER (MITTLEFRUH) PELLETS30g30 SAAZ Pellets
Other Information
AuthorGaza's BrewAuthor's NotesStepped Infusion Mash
50� C - 20 Minutes
62�C - 45 Minutes
70�C - 45 Minutes
Qty. Ingredients4FG1011Bitterness EBU27Colour EBC3Boil Time (min)90Fermentation Temp. (C)18.0Vol. Mash Liquor (L)20.00Vol. Start Boil (L)23.00Vol. End Boil (L)23.00Date Last Updated02/02/16
The Imperial lager is
3650g3650 Muntons Pilsner Malt5.84100g100 Dingemans Biscuit Malt0.50145g145 Weyermann Carapilsî0.50185g185
No other info at all with this one.
Any help would be great
Newbie here with first post.
I have an electrim mashing bin and the usual fermenters etc. I also have a converted fridge so can hold any temperature for fermenting and lagering.
I have done a couple of all grain kits with great success and want to try some lagers. I visited a web store and bought two kits. One is a Grolsch clone the other is called imperial Lager.
I was very surprised to receive hardly any method ie how you do it.
There was no yeast either. My previous kits had full instructions so I am lost without. Can you guys look at the info I have a recommend a method and also a yeast please.
Grolsch
Ingredients
QuantityUnitWeight
g 4130g4130 Lager Malt730g730 Flaked Maize20g20 HALLERTAUER (MITTLEFRUH) PELLETS30g30 SAAZ Pellets
Other Information
AuthorGaza's BrewAuthor's NotesStepped Infusion Mash
50� C - 20 Minutes
62�C - 45 Minutes
70�C - 45 Minutes
Qty. Ingredients4FG1011Bitterness EBU27Colour EBC3Boil Time (min)90Fermentation Temp. (C)18.0Vol. Mash Liquor (L)20.00Vol. Start Boil (L)23.00Vol. End Boil (L)23.00Date Last Updated02/02/16
The Imperial lager is
3650g3650 Muntons Pilsner Malt5.84100g100 Dingemans Biscuit Malt0.50145g145 Weyermann Carapilsî0.50185g185
No other info at all with this one.
Any help would be great