Cwrw666
Landlord.
Haven't brewed for what seems ages. Well, apart from the Geterbrewed extract kit I won but I'm not counting that as it's just stirring and not exactly brewing. (By the way it's come out quite nice - it's an American Pale Ale - but a bit lacking in that AG maltiness that I've grown used to)
So at the moment I've got the mash going at 150F with another hour or so to go. The recipe comes from a guy on Youtube called Lakeybloke Brewery who is quite entertaining to watch at times. Slightly modified as i failed to get any Rye Caramalt so I'm using ordinary caramalt instead. His recipe calls for dry hopping as well but I'm missing that out as it looks hoppy enough without it and coincidently I haven't got enough Citra to dry hop as well as end of boil hop. It'll be fine I expect. Beer flavoured, even if not as close to Ghost Ship.
So:
11 jugs of pale malt (that's about 10Lbs)
4 1/2 oz Caramalt
4 1/2 oz Crystal malt
1/2 Kg sugar (don't usually add sugar but my efficiencies have been declining.)
Hops-
25g chinook 1hr
40g amarillo 15 mins
50g citra 0 mins
So at the moment I've got the mash going at 150F with another hour or so to go. The recipe comes from a guy on Youtube called Lakeybloke Brewery who is quite entertaining to watch at times. Slightly modified as i failed to get any Rye Caramalt so I'm using ordinary caramalt instead. His recipe calls for dry hopping as well but I'm missing that out as it looks hoppy enough without it and coincidently I haven't got enough Citra to dry hop as well as end of boil hop. It'll be fine I expect. Beer flavoured, even if not as close to Ghost Ship.
So:
11 jugs of pale malt (that's about 10Lbs)
4 1/2 oz Caramalt
4 1/2 oz Crystal malt
1/2 Kg sugar (don't usually add sugar but my efficiencies have been declining.)
Hops-
25g chinook 1hr
40g amarillo 15 mins
50g citra 0 mins